Food Service Aid Government Job 2025

Date Posted: 21 October 2025

Closing Date: 31 October 2025

Location: Gauteng – Pretoria

Employment Type : FULL_TIME

Hiring Company : Land Reform & Rural Development

Salary: R 138 486 per annum (Level 02)

Reference Number: 3/1/1/1/2025/10

Overview

The Department of Land Reform and Rural Development (DLRRD) is offering an exciting opportunity for individuals to join the government as a Food Service Aid (Ref No: 3/1/1/1/2025/10) at its Pretoria office. This position, graded at Level 02 with an annual salary of R138,486, provides a vital support role within the department’s daily operations. The Food Service Aid will be responsible for maintaining a hygienic work environment, ensuring compliance with safety regulations, and delivering efficient food services during meetings and departmental functions.

This opportunity is ideal for individuals who are passionate about service delivery, cleanliness, and hospitality. The successful candidate will work closely with departmental teams to support administrative operations through reliable and professional food service duties. The role also contributes to the Department’s broader goal of ensuring effective service delivery and maintaining a clean, organized, and welcoming environment for staff and visitors.

Minimum Requirements

Grade 10 Certificate or Adult Basic Education and Training (ABET) qualification.
Basic knowledge of food service assistance and hygiene.
Understanding of cleaning and safety protocols.
Ability to communicate effectively (verbal and written).
Professional personal presentation and customer service orientation.
Ability to work long hours and under pressure.
Honesty, integrity, and adaptability.

Key Competencies and Skills

Strong work ethic and reliability.
Good communication and interpersonal abilities.
Professionalism and confidentiality.
Basic problem-solving and decision-making skills.
Friendly personality with a service-oriented approach.
Ability to maintain accuracy and attention to detail in all tasks.

Responsibilities

Maintain cleanliness and hygiene in the food service environment.
Follow hygiene and safety directives to ensure a compliant and safe workplace.
Report any damaged or broken kitchen equipment promptly.
Assist with general cleaning duties such as mopping, sweeping, and waste disposal.
Wash dishes, refrigerators, microwaves, and food preparation equipment.
Prepare and arrange food and beverages for departmental meetings and functions.
Serve food and refreshments in boardrooms and offices.
Manage and store boardroom utensils and catering supplies.
Retrieve used utensils after meetings and ensure proper sanitation.
Assist with special events and catering functions within the department.

Professional Summary (Example)

A dedicated and hardworking individual with hands-on experience in food service assistance and facility hygiene management. Skilled in maintaining clean, organized, and safe work environments, the candidate demonstrates a strong sense of responsibility, professionalism, and teamwork. Their ability to follow health and safety regulations ensures the consistent delivery of quality service in support of organizational operations.

This individual thrives in fast-paced settings, adapting easily to changing demands while maintaining accuracy and composure under pressure. With excellent communication skills, reliability, and attention to detail, they embody the Department’s commitment to service excellence, integrity, and professionalism. Their goal is to contribute meaningfully to a well-functioning workplace that values efficiency, cleanliness, and mutual respect.

ATS CV Tips for Applicants

Use relevant keywords such as “Food Service Aid,” “Hygiene,” “Catering Support,” “Cleaning,” and “Government Services.”
Include measurable experience like “Maintained 100% hygiene compliance for office kitchen facilities.”
Keep your CV simple and ATS-friendly (no graphics or tables).
Highlight soft skills like communication, teamwork, and integrity.
Emphasize any formal or informal catering experience or hospitality exposure.

Important Notes

EE Targets: African, Coloured, Indian, and White Males; Coloured, Indian, and White Females; and Persons with Disabilities are encouraged to apply.
Closing Date: 31 October 2025 at 16:00.
Only shortlisted candidates will be contacted within three months of the closing date.
Certified copies of qualifications and ID will be required from shortlisted candidates only.
Applications exceeding 10MB will not be accepted.
Late or duplicate applications will not be considered.